Classification: Pellaro indicazione geografica tipica rosso
Grape varieties: nerello cappuccio 60%, nocera 40%
Vineyard location: Pellaro
Training system: cordon trained
Harvest: hand-picking, end of september
Fermentation: in steel tanks
Fermentation temperature: 28°C
Vinification: long maceration under controlled temperature
Period of fermentation: 12 days
Maturation: 8 month in allier oak
Alcohol: 13,5% by vol.
Colour: lively ruby red
Scent: intense and fruty, whith delicate notes of spices
Palate: sturdy, warm, full, with lively tannins
Service temperature: 18° C
This wine expressed the essence of this land, the wind vigour, the sun energy and the warm of the calabrian people.
It exalts the pleasure to eat typical calabrian dishes like macaroni with lamb gravy, pork chop, pork sausages and kid roast in the oven.